3/1/2024 0 Comments Green stem cauliflowerCauliflower is extremely sensitive to temperatures that are either too hot or too cold. When growing transplants in the spring, give them sufficient cold to harden off, but protect them from temperatures below freezing. Transplants can be produced in about six to eight weeks for the spring and in about five to six weeks for the fall crop. Direct seeding is possible, especially for the fall crop. Cauliflower must be planted early enough in the spring to ensure that the crop is harvested before temperatures become too hot.īuy transplants locally or produce your own. The larger the plants are at the time of exposure to the cold period, the higher the incidence of bolting. Cole crops will “bolt” or produce a flower stalk if exposed to a prolonged cold period of 10 or more continuous days of temperatures between 35 and 50 ☏ following a favorable growing period. It prefers average temperatures of 60 to 65 ☏ for best growth. ![]() PlantingĬauliflower ( Brassica oleracea, Botrytis Group) is a cool-season vegetable that can be challenging to grow. Piedmont: Abbeville, Anderson, Cherokee, Chester, Chesterfield, Edgefield, Fairfield, Greenville, Greenwood, Kershaw, Lancaster, Laurens, Marlboro, McCormick, Newberry, Oconee, Pickens, Saluda, Spartanburg, Union, and York Counties.Ĭoastal Plain: Aiken, Allendale, Bamberg, Barnwell, Beaufort, Berkeley, Calhoun, Charleston, Clarendon, Colleton, Darlington, Dillon, Dorchester, Florence, Georgetown, Hampton, Horry, Jasper, Lee, Lexington, Marion, Orangeburg, Richland, Sumter, and Williamsburg Counties.
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